Ms. Kim's Food menu paired with exclusive artisan gins

PORK & PRAWN – Pork and prawn mince, selected vegetables

VEGETARIAN – mushroom mixed with root vegetables

In house roasted pork, vermicelli, lettuce, pickles and herbs

Marinated lemongrass beef, vermicelli, lettuce and herbs

ROAST PORK – Asian salad served in soft buns

Chicken winglets with chilli coriander dressing and Asian salad

Marinated lamb cutlets, mint sauce, Asian salad

Mixed salad with a vinaigrette dressing

Selected cut pork ribs served with apple salad

Lamb ribs, mint cucumber salad

Slow cooked chicken Maryland, garlic, onion, shallots and ginger

Noodles with roast pork, lettuce, mixed herbs and nuoc mam.

WAGYU BEEF – add $2

Barramundi fillets, Caramelised sauce, pork belly, mixed spices

Wagyu beef with a salad made up of pawpaw, mango, pickles, herbs and Ms Kim dressing

Australian wagyu porterhouse, roasted potatoes,sweet potatoes, broccoli, egg and served on a hotplate

Salmon fillet accompanied with seasonal veg tossed in an Asian dressing

PORK & PRAWN – A traditional Vietnamese pancake with pork and prawn served with a side of lettuce and nuoc mam

VEGETARIAN – A traditional vietnamese pancake with mushrooms, seasonal vegetables and a side of lettuce and soy sauce

Side of steamed rice or Roti bread – $5

 

Crumbed deep-fried tofu served with a side of season veg and a caramelised onion and soy sauce

Calamari with a side of charred orange salad tossed in Ms Kim dressing