Ms. Kim's Food menu paired with exclusive artisan gins
10% surcharge applies on Sundays and public holidays.
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Entrees
PORK & PRAWN – Pork and prawn mince, selected vegetables
VEGETARIAN – mushroom mixed with root vegetables
In house roasted pork, vermicelli, lettuce, pickles and herbs
Marinated lemongrass beef, vermicelli, lettuce and herbs
ROAST PORK – Asian salad served in soft buns
Chicken winglets with chilli coriander dressing and Asian salad
Mains
Marinated lamb cutlets, mint sauce, Asian salad
Mixed salad with a vinaigrette dressing
Selected cut pork ribs served with apple salad
Lamb ribs, mint cucumber salad
Slow cooked chicken Maryland, garlic, onion, shallots and ginger
Noodles with roast pork, lettuce, mixed herbs and nuoc mam.
WAGYU BEEF – add $2
Barramundi fillets, Caramelised sauce, pork belly, mixed spices
Wagyu beef with a salad made up of pawpaw, mango, pickles, herbs and Ms Kim dressing
Australian wagyu porterhouse, roasted potatoes,sweet potatoes, broccoli, egg and served on a hotplate
Salmon fillet accompanied with seasonal veg tossed in an Asian dressing
PORK & PRAWN – A traditional Vietnamese pancake with pork and prawn served with a side of lettuce and nuoc mam
VEGETARIAN – A traditional vietnamese pancake with mushrooms, seasonal vegetables and a side of lettuce and soy sauce
Side of steamed rice or Roti bread – $5
Crumbed deep-fried tofu served with a side of season veg and a caramelised onion and soy sauce
Calamari with a side of charred orange salad tossed in Ms Kim dressing