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Mobile: 0419 651 534 Licence No 33772258/36150691


The Bathtub Gin Company is a small batch Distillery, located in Brunswick, Victoria, Australia. 

Our Gins are distilled using the fractional method (every flavour component is distilled separately.)

Blending traditional botanicals, and some new and contemporary botanicals, lets us achieve, what we feel is a balance of flavour and mouthfeel. 

We source our botanicals and fruits from all over Australia and where we can we try to use local organic growers. 



Angry Duck Gin. Was awarded a silver medal, at the Royal Australian Spirit Awards 2019 


Best Day Ever  Gin.  Was awarded a Bronze medal at the Royal Australian Spirit Awards 2019  


Fish Creek Gin
Fish Creek Gin

Fish Creek Gin.  Was also  awarded a Bronze medal at the Royal Australian Spirit Awards 2019. This gin is a  collaboration with Waratah Hills Vineyard, at Fish Creek in South Gippsland, and is only available from the cellar door. While stocks last.

Fish Creek Gin


Bars and Restaurants

12 Errol St, North Melbourne 

105 Victoria St, Seddon VIC

313 Victoria St West Melbourne 

Gin Palace 10 Russell Place Vic 

Shop 1& 2 / 109 Murray St.Tanunda, South Australia

Level 1, 247 Gertrude Street Fitzroy

Wine and Liquor Stores

Parkhill Cellars

45 Errol St, North Melbourne 

Olinda Cellars

7/540 Mount Dandenong Tourist Rd, Olinda

317 Clarendon StreetSouth Melbourne


 Hi i'm Wayne, that's me on the right. I'm the distiller, bottler, ,sales rep, office manager and general dogs body at Bath Tub Gin Co. When I was 18 my godfather John gave me my first G&T. I have been a lover of all things Gin since.

I wanted to make a gin that you can enjoy with a great tonic, on the rocks or in a martini.

Life is way too short to drink bad Gin. 

Think about  what Eleanor Roosevelt once said. 

“The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experiences”

I hope my Gin adds to  your experience.


Become A Distiller

If you are thinking you want to make your own Gin, Rum, Whisky, or some other type of spirit, then we may be able to help you.

 As a small batch distiller, we can offer our facilities in Brunswick to help you chase your dream of becoming a distiller. 

Give us a call if you're interested.


French 75

The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.

1 lemon
30ml Angry Duck Gin
20ml fresh lemon juice
10ml simple syrup
1 cup ice cubes
top up with Champagne, chilled

In cocktail shaker, combine gin, lemon juice, and simple syrup. 

Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.

Vespa Martini

 James Bond made this famous. Angry Duck makes it unforgettable.

In a shaker combine the  60 ml angry Duck Gin, 20 ml Kalki Moon Classic Vodka,

10 ml Kina Lillet. 

Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel

The name is Duck, Angry Duck 

The Negroni

30mL Best Day Ever Gin 
30mL Campari ( if you find Campari a little too bitter, you can use Aperol to make a lighter cocktail called a Contessa)
30mL MaidenII sweet red vermouth
Orange segment

Build this in a mixing glass over ice, Mix with a tall spoon, with a cocktail strainer pour into a fresh short glass, filled with ice and squeeze and garnish orange  into glass .


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