The Lagias Family have been distilling Ouzo since 1773, beginning in Myriofito Eastern Thrace (modern day Turkey) and eventually migrating to Thessaloniki. When Aaron Lagias approached me with the idea of distilling his family recipe, I said yes immediately. Bold and complex this well balanced, full flavoured aniseed spirit will have you thinking you in Greece enjoying a drink with the locals. Stin ygeiá sas.
Botanicals include Green Aniseed, Star Anise, Nutmeg, Cinnamon, Angelica Root, Cardamon and others to make up our special family recipe.
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